On this weeks episode of Cooking with Cori, Chef Cori cooks up a Blackened Rainbow Trout with Strawberry Salad!
Check out FoodlandOntario.ca for more recipes.
Local Chef and Food Lover Cori Doern not only shows us what to cook but how to cook. Learn how to make simple meals from what you already have in your kitchen.
Cori Doern is the host of Cooking With Cori. Cori brings a passion for cooking and eating well to your screen, and is thrilled and eager to share with you not what to cook but how to cook! Cori is a graduate of Ryerson University's acclaimed Radio and Television Arts program.
