This week on Farm to Fork, Chef Connie prepares her favourite Spaghetti Bolognese sauce. She also visits A&T Kountry Kanning to explore their delicious canned goods, farm raised meats, and farm fresh vegetables.
Join Chef Connie as she travels to farms throughout the Kawartha Lakes and prepares a sustainable meal using their product.
Connie Powers is a teacher and chef who lives and plays in the Kawartha Lakes. She hones both of those crafts into a live stream cooking show that she hosts every Friday on Rogerstv and Sunday on the TwitchTV Network.
Connie and her husband Tom team up to produce content that takes them to many farms in the Kawartha Lakes which then becomes culinary content for this cooking series.
You can also find Connie at the Bobcaygeon Farmer's Market as a vendor.
Instagram @rudeawakeningtv
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