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Cooking with the Egg Farmers of New Brunswick
Cooking with Egg Farmers of New Brunswick is a local production focusing on the preparation and cooking of delicious meals featuring eggs!
Your host, Alain Bossé, The Kilted Chef, will show you the ingredients needed and demonstrate how to prepare and cook signature egg dishes. Allain will be joined by New Brunswick’s own egg producers who will help him with the recipes using locally-sourced eggs and other ingredients.
Get in touch
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Host
Alain Bosse
Alain Bosse is the founder of Alain Bosse Consulting Ltd, bestselling author, food editor for Saltscapes Magazine and past president of Taste of Nova Scotia. In 2011 he was recognized by his peers for his industry contribution when he was named the first ever Culinary Ambassador of Nova Scotia.
Tune in
Coming soon
