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Fanshawe's Food for Thought

Interviews produced by Fanshawe's TV and Film Production program, conducted by Fanshawe Journalism students, and hosted at The Chef's Table at Fanshawe College.

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Fanshawe's Food for Thought

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Fri, Apr 25
6:00 PM
Sun, Apr 27
3:00 PM
Mon, Apr 28
1:00 PM
Wed, Apr 30
11:00 AM
Thu, May 1
6:30 PM
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