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Fanshawe's Food for Thought

Interviews produced by Fanshawe's TV and Film Production program, conducted by Fanshawe Journalism students, and hosted at The Chef's Table at Fanshawe College.

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Fanshawe's Food for Thought

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Mon, Mar 17
1:00 PM
Wed, Mar 19
11:00 AM
Thu, Mar 20
6:30 PM
Fri, Mar 21
6:00 PM
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