Cooking with Cori
Mushroom Marsala with Barley | Cooking with Cori
Enjoy a rich and comforting bowl of Mushroom Marsala Barley!
Chef Cori Doern shows you how to create this hearty, flavourful dish featuring tender mushrooms, nutty barley, and a savoury Marsala wine sauce. It’s a satisfying, wholesome recipe that works perfectly as a main or a side, packed with earthy depth and simple ingredients.
This easy-to-make dish highlights the natural flavours of Ontario-grown produce while delivering a cozy, restaurant-quality experience at home.
Chef Cori Doern is a proud spokesperson for Foodland Ontario, celebrating fresh, high-quality ingredients grown right here at home.
Try the full recipe here: https://www.ontario.ca/foodland/recipes/mushroom-marsala-barley
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