In the second installment of his discussion with Andrew Fleet, Glen and Andrew (from Growing Chefs) talk about the steps needed to become a truly food city and the efforts his organization are taking on to lead the community in that direction.
Host Glen Pearson explores new models and technologies that could provide London with increased opportunities for growing and purchasing quality fresh food.
Glen Pearson is a former professional firefighter, a federal member of parliament, and for the past 35 years has been co-director of the London Food Bank. He is a writer and continues to assist with development projects overseas.
