How do we know that the food we get in London is safe to eat? Glen takes us through the various food risks that can occasionally affect our domestic food supply and what is being done to prevent any emergencies.
Host Glen Pearson explores new models and technologies that could provide London with increased opportunities for growing and purchasing quality fresh food.
Glen Pearson is a former professional firefighter, a federal member of parliament, and for the past 35 years has been co-director of the London Food Bank. He is a writer and continues to assist with development projects overseas.
