Did someone say Curry? Indian culture is a huge part of Trinidad & Tobago (TT) and this is where to look for curry and roti! Curry Bodi (Chinese Long Bean) and Sata Roti are TT faves and featured in this Vegan Caribbean episode.
Chef Resa Solomon-Lewis takes us on a culinary journey, exploring some her favourite recipes using market fresh produce, local foods, professional Chef tips and Caribbean cuisine. Learn Chef Resa's most excellent and exclusive insider secrets honed over many years In The Kitchen.
Resa Solomon-St. Lewis is an award-winning Chef based in Ottawa, Ontario and the Founder of Baccanalle - Taste the Caribbean Lifestyle. She completed Chef School at Algonquin College and holds a Chemical Engineering degree from the University of Ottawa. She grew her company Baccanalle in Farmer’s Markets and community fairs and they also offers catering, specialty foods, takeout and meal prep and is named among Canada’s top Woman-led food businesses by the Food Network
