It doesn't get any more fresh than this: Chef D and special guest Chef Dan McCowan prepare trout in two delicious ways at Lyndon Fish Hatcheries, where the fish goes from the lake to your plate in a matter of minutes.
Then, as a bonus, Chef D demonstrates the finer points of selecting a kitchen knife at s.t.o.p Restaurant Supply.
Get cooking with one of Canada's top chefs.
Chef D heads back to school to explore some of the basics of cooking as well as how you can use those fundamentals to create delicious meals at home.
Darryl Fletcher, aka Chef D, hosts "At Home with Chef D." Inspired by Graham Kerr, he graduated from Humber College's Chef de Partie program. From Executive Chef at Kitchener Auditorium to roles at M&M Meat Shops and Weber's Restaurants, he's known for his culinary expertise. With stints as Corporate Chef at Toppits Foods Ltd. and Aqua Star, he's a culinary icon featured in various media.
