At Home with Chef D
Bread 101
Chef D demonstrates the basics of bread making with applications like pizza dough and focaccia.
He also visits Waterloo Brewing to see how yeast is utilized in beer making.
Chef D demonstrates the basics of bread making with applications like pizza dough and focaccia.
He also visits Waterloo Brewing to see how yeast is utilized in beer making.
Get cooking with one of Canada's top chefs.
Chef D heads back to school to explore some of the basics of cooking as well as how you can use those fundamentals to create delicious meals at home.
Darryl Fletcher, aka Chef D, hosts "At Home with Chef D." Inspired by Graham Kerr, he graduated from Humber College's Chef de Partie program. From Executive Chef at Kitchener Auditorium to roles at M&M Meat Shops and Weber's Restaurants, he's known for his culinary expertise. With stints as Corporate Chef at Toppits Foods Ltd. and Aqua Star, he's a culinary icon featured in various media.