On this episode of At Home with Chef D, we visit the Blue Horizon Blueberry Farm and pick a wide range of blueberries.
Then Chef D demonstrates how to make a number of delicious dishes using Ontario blueberries - including a lemon blueberry cup with a perfect, no-weep meringue.
Get cooking with one of Canada's top chefs.
Chef D heads back to school to explore some of the basics of cooking as well as how you can use those fundamentals to create delicious meals at home.
Darryl Fletcher, aka Chef D, hosts "At Home with Chef D." Inspired by Graham Kerr, he graduated from Humber College's Chef de Partie program. From Executive Chef at Kitchener Auditorium to roles at M&M Meat Shops and Weber's Restaurants, he's known for his culinary expertise. With stints as Corporate Chef at Toppits Foods Ltd. and Aqua Star, he's a culinary icon featured in various media.
