Chef D and Lauren Hallman cover the basics of vegetarian cuisine - including how you can enhance your cooking with ingredients like flax seed, nutritional yeast and chlorella.
They also prepare chickpea stew with roasted tomatoes, mango and cucumber salad topped with hemp hearts and a sweet and nutritious dry fruit and veggie appetizer rolled in coconut.
Get cooking with one of Canada's top chefs.
Chef D heads back to school to explore some of the basics of cooking as well as how you can use those fundamentals to create delicious meals at home.
Darryl Fletcher, aka Chef D, hosts "At Home with Chef D." Inspired by Graham Kerr, he graduated from Humber College's Chef de Partie program. From Executive Chef at Kitchener Auditorium to roles at M&M Meat Shops and Weber's Restaurants, he's known for his culinary expertise. With stints as Corporate Chef at Toppits Foods Ltd. and Aqua Star, he's a culinary icon featured in various media.
